I found a Crock Pot recipe for Philly Cheese Steak that is so delicious and so easy, I just had to write a quick post and share it.
Click on this link to find the recipe- Mom on Time Out.
My husband couldn't get enough. I mean it was "melt in your mouth" good. We will definitely make this again and again.
I found some super thinly sliced round steak to use in this recipe which made it even easier. After cooking in the crock pot, it was so tender and delicious.
I strayed from the recipe just a tad ( which is pretty normal for me). First of all, I poured the stock into the crockpot and realized it was chicken stock and not the beef stock that was called for, so I threw in a couple of beef bouillon cubes and hoped for the best. Second, I had forgotten to buy Provolone cheese so I used Monterey Jack. Third, I decided to put some butter on the buns before placing the in the oven.
This would be a great week night recipe because it was so fast and easy. I hope you give it a try!
Have an amazing day.
Jerri
