The recipe in the link calls for rotisserie chicken. I had a couple of chicken breasts so I used those instead. I poached them in a little bit of chicken broth. When the chicken was done I shredded the meat and prepared it as the recipe directed. I used the remainder of the poaching liquid as the broth required in the recipe. We don't like really spicy food so I also halved the red pepper and the jalapeno. You can find the recipe HERE. I hope you try this recipe and let me know what you think.
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